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Milk type: pasteurised goats' milk
From: Cadiz, Andalusia
Net weight: Approx. 2kg Whole cheese, 1kg Half, 500g Quarter, 250g Wedge.
The village of Villaluenga del Rosario sits at an altitude of 860m in the province of Cádiz in Andalucia; the flocks of indigenous Payoya sheep that graze here are milked to produce the Payoyo cheese.
It is semi hard with fresh floral and herbaceous notes, it has a gentle acidity, hints of nuts and a long, clean finish
This product has been awarded with 3 stars in the Great Taste Awards 2018.
|Nutrition -||Per 100g|
|Energy||1645kj / 393kcal|
|of which saturates||22.84g|
|of which sugars||<0.25g|
|* Typical values per 100g|
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