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  • Torta de Barros Brindisa Spanish Foods

Torta de Barros 450g

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£15.75

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Milk type: unpasteurised ewes' milk

From Badajoz, Extremadura

Net weight: approx. 450g. per unit

There is a tradition in south-west Spain, and over the border in Portugal, of making ewes' milk cheeses using cardoon thistle rennet, resulting in full flavoured cheeses with a soft, sometimes liquid interior.

 

INGREDIENTS MILK, thistle rennet, salt. STORAGE & CARE Keep refrigerated below 8°C
Nutrition - Per 100g
Energy 1630kJ / 390kcal
Fat 33g
   of which saturates 18.5g
Carbohydrate 0g
   of which sugars 0g
Protein 30g
Fibre 0g
Salt 2.15g
* Typical values per 100g