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Spain produces a flavoursome, thin skinned variety of fig called Pajarero which is the perfect medium to carry the rich, moist flavours of this chocolate coated fruit.
Stuffed with a ganache of cream, chocolate and brandy, the Rabitos are intensely flavoured, slightly chewy, and meltingly delicious.
|Nutrition -||Per 100g|
|Energy||1618kJ / 387kcal|
|of which saturates||14g|
|of which sugars||46g|
|* Typical values per 100g|
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