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These butter beans, or judiones, are processed in Navarra before being put into jars or cans.
Carefully cooked to retain their shape and texture, these beans are soft, buttery and creamy and can be turned into a smooth puree, used in salads or added late to a slow cooked meat dish.
|Nutrition -||Per 100g|
|Energy||329kJ / 77kcal|
|of which saturates||0.2g|
|of which sugars||0.3g|
|* Typical values per 100g|
El Navarrico are a specialist processor of jarred fruit and vegetables based in San Adrian, Navarra, one of Spain's most fertile regions. It specialises in the production of jarred and tinned artichokes, white asparagus and piquillo peppers.
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