• La Mancha Saffron DOP Brindisa Spanish Foods

La Mancha Saffron DOP 1g

Read all reviews



The most expensive spice in the world has long been used in the Moorish influenced south of Spain. Each stamen is still picked by hand and it takes 250,000 flowers to produce 1kg of saffron stamens.

This saffron is grown and picked in La Mancha, gives an intense colour to dishes and has a characteristic hay like flavour.

INGREDIENTS Category I Spanish saffron stamens STORAGE & CARE Keep in a cool dry place away from direct sunlight
Nutrition - Per 100g
Energy 1317kJ / 315kcal
Fat 5g
   of which saturates 4g
Carbohydrate 60g
   of which sugars 26g
Protein 10g
Fibre 4g
Salt 0.37g
* Typical values per 100g