Las Panaeras Sevillanas frying flour is made using 100% wheat from Andalusia.
It is the most popular type of flour in which to fry fish and seafood as its coarse texture results a crunchy finish and golden colour with fewer burnt particle residues in the oil.
Use it to deep fry calamari or pescaíto frito (Spanish-style white bait).
| Nutrition - | Per 100g |
|---|---|
| Energy | 1468kJ / 351kcal |
| Fat | 1.6g |
| of which saturates | 0.2g |
| Carbohydrate | 73g |
| of which sugars | 0.3g |
| Protein | 11g |
| Fibre | |
| Salt | 0.3g |
| * Typical values per 100g | |
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