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This hard turrón is predominantly made of almonds and honey combined to give a rich, crunchy sweet. Made from 70% indigenous marcona almonds toasted and halved, then combined with rosemary honey, the turron is sweet, crunchy and nutty.

As with most  Spanish Christmas specialities, this yema tostada (toasted yolk) turrón is predominantly made of almonds and honey combined with soft, yielding marzipan. Made from indigenous Marcona almonds, blanched and then ground, the result is rich, deeply nutty and not too sweet.

Spain's most famous rice dish, paella, is named after the pan in which it is cooked whose name, in turn, is derived from patella, or knee cap, which it is thought to resemble. This shallow pan allows the rice to cook at the right speed. Thicker and heavier than the plain stainless steel pans, the enamelled paella pans are coated with a black and white speckled, non-stick finish. They are easy to clean, don't get rusty (there’s no need to use oil after use!) and oven proof. Pan can be used on electric and gas hobs or in the oven. Not suitable for induction hobs. The 8 person pan is 38cm in diameter at its widest upper rim.  View our Seafood Paella Recipe.

Delectably sweet. Dotted with pieces of honey & Marcona almond turrón and white chocolate. Handmade. Panettone is an Italian bread/cake with a light and airy texture and a rich, eggy dough. Raul Asencio, whose family have been bakers for 250 years, has created a product which fuses Italian and Spanish traditions by using soft turrón. The result is a light and airy loaf with a soft, rich crumb flavoured with chips of white chocolate and high quality Jijona (soft) turrón made using the finest Marcona almonds. It has a perfect balance of textures and nutty flavours with hints of fragrant vanilla. Enjoy it with your favourite warm drink. From a cup of tea to a hot chocolate, all of them work perfectly! 550g A 1-star Great Taste Awards winner in 2024 As featured in The Guardian's 'Christmas Gifts for Food Lovers' 2024

Rich & indulgent, dark chocolate & candied Valencian orange peel throughout. Handmade. Panettone is an Italian bread/cake with a light and airy texture and a rich, eggy dough. Raul Asencio, whose family have been bakers for 250 years, has created a product which fuses Italian and Spanish traditions by using dark chocolate & candied Valencian orange peel. Enjoy it with your favourite warm drink. From a cup of tea to a hot chocolate, all of them work perfectly! 550g

Floral Acacia honey with roasted walnuts. Small-batch, additive free. Try with yoghurt or cheese. An elegant Spanish delicacy, this jar combines golden Acacia honey with whole walnut halves for the perfect balance of depth and sweetness. Crafted in small batches, each jar is carefully prepared by hand to ensure exceptional quality. Over time, the walnuts gently soften and absorb the floral notes of the honey, creating a harmonious balance of flavour and texture. Visually striking and rich on the palate, this honey with walnuts is perfect for gifting, adding to festive spreads, or elevating seasonal tables. Enjoy it with cheese, spooned over desserts, or savoured straight from the jar.

Floral Acacia honey with zesty orange peel. Small-batch, additive free. Try with yoghurt or cheese. This honey combines rich, floral notes with bright, zesty citrus. The delicate sweetness is balanced by the slight bitterness of hand-cut candied orange peel, creating a layered flavour. Made in small batches using traditional methods, it’s crafted by Alemany, a third-generation family business based in the Montsec mountains of Catalonia. With real pieces of candied peel, this is more than just flavoured honey — it’s a luxurious cross between a preserve and a honey, perfect for gifting or adding to toast, cheeses, yoghurt, or festive desserts.

The Alemany mountain honey is harvested in the late summer in Catalonia, where the bees have been feeding on the wild herbs and flowers in the foothills of the Pyrenees. The result is a runny amber coloured honey with an intense floral aroma and a gently sweet flavour with a hint of saltiness. An excellent all-around honey in a handmade ceramic pot. Makes a great gift.

Roof tile-shaped almond biscuits with dark chocolate and orange. Made in the Basque city of Tolosa, using carefully selected, natural and high-quality ingredients, with no preservatives or additives included in the recipe. The flavour is a harmonious mix of creamy chocolate, crunchy almond tuile and a citrusy touch of orange. Enjoy them as an indulgent snack or have them with your favourite ice cream or pudding.

A really excellent value stand, offering all the benefits of one three times the price. Find out more about Spanish Ham and how to carve at our Ham School.

A really excellent value stand, offering all the benefits of one 3 times the price. The collar of the stand is a universal joint, meaning that once the ham has been clamped in place, its angle can be adjusted so that you can carve your ibérico or serrano ham with maximum precision. The material makes it very easy to clean. 

Wild fruit with bright currant and fennel notes; fresh, savoury palate. Versatile food companion. A rare rosé made from a Tempranillo blend sourced from high-altitude, low-yield vines up to 75 years old. Bright, fresh, and aromatic with notes of wild strawberry, raspberry, currant and fennel. Fermented in steel and aged on lees for added texture and elegance. Ideal for aperitifs, tapas, and light Mediterranean dishes. 

Structured yet elegant with dark fruit, vanilla and mocha; great depth, perfect for big meals. A versatile Crianza crafted from old bush vines grown at high altitude (up to 800m), offering depth, structure, and a vibrant character. Grapes are hand-harvested and rigorously selected, then fermented at cool temperatures in stainless steel to preserve fruit purity. The wine is aged for 12 months in oak barrels (60% American, 40% French), followed by further ageing in bottle. Bottled with minimal intervention, this limited-release red reflects the low yields and exceptional quality of Cigales’ best vineyards. Superb with roast lamb, grilled red meats, charcuterie boards, or mature Manchego, it’s an ideal choice for Sunday roasts or a tapas-style dinner.

Fresh Chardonnay with tropical, stone fruit and lively citrus; bright and smooth. An everyday white. An unoaked Chardonnay made to showcase the natural purity and freshness of the grape, with no intervention from wood. Sourced from 20+ year-old vines, the grapes undergo pneumatic pressing, brief maceration, and cool fermentation in stainless steel at 16°C for 12–15 days. The result is a clean, vibrant white that’s perfect for seafood, fish dishes, and roast chicken—an easygoing choice for everyday meals or relaxed summer gatherings.

Limited Edition We're delighted to be stocking a limited number of these picante cocktail packs as part of our collaboration between Perelló and London streetwear brand PICANTE, fusing iconic Mediterranean flavour with contemporary fashion.  Years of taste-testing led the PICANTE team to the perfect Picante cocktail. Made and canned in London, the cocktail contains a perfectly balanced mix of tequila, chili, lime, and agave, delivering a bold flavour that’s easy to enjoy. Whether you're hosting friends, heading to a gathering, or enjoying a quiet evening of cocktails, these portable cans bring the unmistakable Picante experience to any setting. The drink comes in a six-can fridge pack, making it easy to enjoy wherever you are. This cocktail was developed by Max Venning of acclaimed London bar Three Sheets, who says “We wanted to recreate that first Picante experience, but cleaner, fresher, and with a spice that builds slowly. It’s perfect straight from the can, chilled, or served over ice.” 13% ABV, vegan and gluten-free. Serve with our limited edition PICANTE X Perelló tin of manzanilla olives.   Drink responsibly. You must be over 18 to purchase this product.

Castelo de Pedregosa Petit Cuvée is a refreshingly dry and versatile Cava, suitable for enjoying at any time. Bright citrus and fresh apple notes are balanced by subtle pastry nuances, developed through a minimum of 12 months’ ageing under carefully controlled conditions. A blend of grape varieties gives this sparkling wine a smooth, silky texture and a clean, fresh finish, making it both approachable and well balanced. Ideal as an aperitif, it also works well alongside starters, cured ham and cheeses, or simply on its own.

Made with a blend of Argudell and Picual extra virgin olive oil and infused with chilli, garlic and peppers. Cold extracted to achieve a rich and balanced flavour. Spicy, intense and seasoned flavour.  Ideal to accompany pizzas or pastas. also to marinate meats. Add a few drops of oil to your favourite pizza to bring out all the flavours adding a spicy touch to it. A 1-star Great Taste Awards winner in 2024

Currently reduced as we’re nearing the end of this year’s harvest. Harvested at peak freshness. Notes of green tomato, artichoke & fresh herbs, with a peppery finish. This exceptional extra virgin olive oil is made from 100% Picual olives that were exclusively sourced from the Los Robledos estate in Jaén, Andalucía. The unique soil and climate of Jaén provide ideal growing conditions, capturing the authentic essence of the region. The olives are harvested at night to preserve their quality, and later refrigerated and processed at a renowned mill. The harvest takes place in early October, preserving a robust flavour profile that's complex and intense. Perfect for drizzling over salads, bread, tapas and fish dishes. It will add also add complexity and a luxurious mouthfeel to your favourite Spanish cheeses.  The elegant packaging makes it ideal for gifting. 

This exceptional olive oil is made using a distinctive blend of Picual, Arbequina, Cornicabra & Manzanilla olive varieties. The olives are sourced exclusively from the family estate in the Tagus River region, which benefits from a unique microclimate and soil conditions. The result is a rich, bold and complex flavour. Harvested early in the season to preserve freshness and produced in small batches only.  The oil presents distinct notes of olive leaf, tomato, arugula, wasabi, and green grass, alongside a subtle hint of green almond. It can be used to complement any dish from meat stews and salads to vegetable and seafood dishes.

Smooth, balanced, fruity. Cultivation at high-altitude, circular farming. Arbequina & Cornicabra. This wonderful olive oil is made using a combination of Arbequina and Cornicabra olive varieties. The blend provides a smooth, well-balanced flavour that sets it apart from other olive oils. It is produced in small batches with organic olives grown at high altitudes (800m) in the Cuenca province, and harvested early in the season to capture peak flavour.  The oil presents vibrant notes of green apple, green tomato, endive, rocket, almond, and green fig. It has a delicate bitterness, noticeable spiciness, and intense fruity character.  It is ideal for salads, rice dishes, and sweet and savoury combinations.  A 1-star Great Taste Awards winner in 2025 Note from the judges: "A bright looking olive oil with a lovely golden colour. It is fresh in aroma with hints of greenery leading to a pleasant bitterness and pepperiness. A mild oil with a lovely mouthfeel."