• 1605 Manchego DOP 11 months 200g Brindisa Spanish food
  • Great taste awards 3 stars

1605 Manchego DOP 11 months 200g

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Milk type: raw ewes' milk

From: Ciudad Real, Castile - La Mancha

Net weight: approx. 200g wedge (11 months) 

Our 1605 Manchego is made at the Sierra la Solana estate, 150km south of Madrid. Here you can find traditional, rustic Mediterranean vegetation, as well as a harsh and extreme climatic environment, ideal for the native Manchega sheep to roam about. The result is a clean, rich-tasting milk with a sweet and malted cereal finish, which translates into elegant, fruity, intense flavours with a long finish.

This 11-month minimum matured Manchego has aromas of leather and lanolin. The paste is dense and, on occasion, crystalline. It has a complex savoury flavour with hints of caramel and spices and a long, intense finish.

INGREDIENTS MILK, rennet, lactic cultures, salt, lysozyme (EGG) STORAGE & CARE Keep refrigerated below 5¬įC
Nutrition - Per 100g
Energy 1952 kJ / 467 kcal
Fat 35.8g
   of which saturates 18.7g
Carbohydrate 0.5g
   of which sugars 0.51g
Protein 36.49g
Fibre 0g
Salt 0.6g
* Typical values per 100g