An olive oil produced in the province of Cordoba, Andalucia by a small producer dedicated to the cultivation of organic, sustainable oils using Nevadillo Blanco olives (a variation of the indigenous Picual variety).
The oil is clean and fresh tasting, it has hints of citrus with some pepper on the finish.
This product has been awarded with 2 stars in the Great Taste Awards 2016. The judges' comments were:
"Big fruit hit on first tasting and a gentle balance with a final heat that is very pleasant. A lovely aroma to this oil with beautiful grassy notes which follows through to the flavour of this oil."
|Nutrition -||Per 100g|
|Energy||3696kJ / 899kcal|
|of which saturates||15.8g|
|of which sugars||0g|
|* Typical values per 100g|
Olivar de la Luna is a very small producer of organic olive oils based in the province of Cordoba, Andalucia. They set up in business in 2000 with the aim of making small quantities of high quality, sustainably cultivated, olive oil using local olive varieties.
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