Milk type: raw ewes' milk
From: Cuenca, Castile La Mancha
Net weight: quarter approx. 625g, wedge approx. 200g.
A hard and, on occasion, crystalline texture. The aroma is intense, buttery and herbal, the flavour is full and rounded with hints of leather and dried nuts; the aftertaste is clean and long.
Please note: The Villarejo Manchego cured is the cheese on the left in the photograph.
|Nutrition -||Per 100g|
|Energy||1843 kJ / 444 kcal|
|of which saturates||24.5g|
|of which sugars||0.5g|
|* Typical values per 100g|
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