Milk type: raw ewes' milk
From: Cuenca, Castile La Mancha
Net weight: whole cheese approx. 2.5kg, half approx. 1.25kg, quarter approx. 600g, wedge approx. 200g
This semi-cured Manchego DOP, combines lactic and herbal aromas, the paste is dense and semi hard. The flavours are fresh with a pleasant acidity and a mellow sweetness, typical of ewes’ milk.
Please note: The Villarejo Manchego semi-cured is the cheese on the right in the photograph above.
|Nutrition -||Per 100g|
|Energy||1602 / 383 kJ/kcal|
|of which saturates||18.9g|
|of which sugars||0.5g|
|* Typical values per 100g|
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