10 MINUTE TAPAS: COOKERY CLASS WITH BRINDISA
Join us on 25th April to learn how to cook your favourite tapas classics at Brindisa Hildreth Street (6-8pm).
Talented Catalan Chef, Leo will show you how to make 6 mouth-watering dishes inspired by cookbook The True Food of Spain, by Monika Linton, Brindisa’s founder. Enjoy a welcome drink and then learn how to whip up some delicious easy-to-make dishes, tasting as you go!
After the feast you will have a chance to shop the range of cheese, charcuterie, olives, ingredients and other Spanish delights with an exclusive 10% discount*
Thursday 25th April
Buy tickets via Eventbrite or through our deli team:
Brindisa Cheese and Charcuterie
6 Hildreth St, Balham
London, SW12 9RQ
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Tel: 020 8675 4178