HAM HOME SCHOOL

The virtual ham experience

HAM HOME SCHOOL

The virtual ham experience

Introducing Ham Home School - the virtual experience.

Taste the world's best cured ham* and discover the secrets to carving like a pro. 

*in our opinion!

 

Thursday 26th November. 7pm - 8.30pm.  SOLD OUT

 

Tuesday 1st December.  7pm - 8.30pm. 

 

Thursday 3rd December. 7pm - 8.30pm.   

 

 

About this Event

 

Step into the world of Spanish jamón and discover the varieties of this artisan delicacy with Brindisa's virtual ham school. Learn how to carve a ham and achieve the perfect slice with a demonstration by one of our expert carvers.

To give you the authentic tasting experience, you will have the chance to taste four different regional hams including the best of the best - a 100% acorn-fed Iberico ham.

All from the comfort of your own home.

Why not add a bottle of cava, wine or sherry to your ticket for the full experience!

Amazing ham, and excellent 'virtual' company; join us for the Brindisa Ham Home School.

 

Included in your ticket:

Access to our virtual event (you will be sent a zoom link via email)

4 x packs of amazing Spanish ham.

1 x tin of Perello olives to snack on.

1 x Picos de Pan breadsticks.

A guide to Iberico with notes on how to carve a ham.

Delivery to a mainland UK address.

Add ons:

We've selected some great Spanish wines, a Fino sherry and a Cava which you can also order to arrive with your ham packs.

 

Important Terms:

To participate you will be sent your pack of hams and snacks before the event. Please ensure you submit your shipping address and mobile number when booking to ensure smooth delivery. Tickets must be ordered 6 days in advance for delivery for the event or 8 days if you are in the Scottish highlands & Islands, Guernsey, Jersey or Northern Ireland. 

If you purchase more than one ticket your orders will be combined and shipped to one address.

Participants must be residents of the UK and aged 18 years old and over to take part. Please have a valid ID available to prove to us (via camera or email in advance) that you are over 18. We reserve the right to decide at our discretion to deny entry if we do not feel certain that the guest or guests are over 18 years old.

The carving session will be a demonstration only, please do not attempt to carve at home during the session. By purchasing the ticket you agree Brindisa will not be liable for any injuries as a result of carving a ham at your own home.

No refunds accepted - where possible we will aim to book you onto another event.

 

ALLERGENS

Picos de Pan Breadsticks: GLUTEN. May also contain SESAME, MILK, SOYA and SULPHITES.

Perello Gordal SULPHITES. May also contain traces of ALMONDS and FISH due to manufacturing methods

 

 

 

WHERE

Zoom - you'll be sent a link once you have purchased a ticket 

 

WHEN 

Thursday 26th November. 7pm - 8.30pm. SOLD OUT
Tuesday 1st December. 7pm - 8.30pm.
Thursday 3rd December. 7pm - 8.30pm.
Please join by 6.50pm. 

 

PRICE

£35 per person. Tickets available via Eventbrite.

Tickets must be purchased 6 days before the event in order for your ham to be delivered in time or 8 days ahead for Scottish Highlands and Islands, Northern Ireland and the Channel Islands,