• Al Fresco Feast Box (For 6)
  • Al Fresco Feast Box (For 6)
  • Al Fresco Feast Box (For 6)

Al Fresco Feast Box (For 6)

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The ultimate selection of cured meats, cheese & fish with artisan bread & slow ripened tomatoes

The perfect outdoor dining box containing a collection of 5 of Brindisa's best cured foods and the ingredients you need to make traditional Pan con Tomate.

It makes a perfect meal, picnic or even a selection of aperitif snacks.

Serves 6-8. Contains enough to make 32 toasts.  


You will also need a few cloves of garlic and extra virgin olive oil to make the Pan con Tomate - not included in the box.

Topping Tips:

  • Simply place Manchego cheese or salchichon slices on top of the tomato bread
  • Sobrasada is a soft textured, paprika sausage – just spread it on top of the tomato bread. Outstanding if drizzled with a little honey.
  • Serve the sardines or anchovies on top of the tomato bread with a layering alternately with piquillo pepper strips

 *Please note, in the event that any of the above is not available on the day of dispatch, Brindisa will substitute any out of stock items with another similar product.

**The Pan de Coca is frozen but will arrive defrosted and lasts well for up to 3 days, it can be re-frozen with little loss of quality.

INGREDIENTS ALLERGENS shown in caps below. Pan de coca: WHEAT AND MALT (GLUTEN) Nardin anchovies smoked: FISH La Brujula sardinillas: FISH Villarejo cheese: RAW EWE’S MILK, LYSOZYME (EGG) Penjar Tomatoes, Piquillos Peppers, Sobrasada, Salchichon slices: No allergens STORAGE & CARE Salchichon slices, sobrasada and cheese should be kept refrigerated. Pan de Coca best eaten within 3 days.
Nutrition - Per 100g
   of which saturates
   of which sugars
* Typical values per 100g