Embutidos Alejandro buy their pork from a small number of pig farmers, with whom they have worked for many years, producing excellent meat.
They use the skills gained over the last 25 years to produce high quality products, such as this unsmoked panceta in small, convenient pieces. It is rubbed with paprika before being cured, which gives it a slight warmth.
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Embutidos Alejandro is a small family business that specialises in the production of Riojan charcuterie in Logroño, the provincial capital. Their drive to maintain the highest standards of quality, and the care of the sourcing of their ingredients, results in an excellent range of chorizos, both cured and for cooking, and other cured meats.
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