Delicious and fine milk chocolate leaves, made with Ghanaian cocoa beans, following the traditional method of selection, roasting and refining. These fine leaves are characterized by a balanced combination of the intensity of Ghanaian cocoa and the creaminess of the milk, all with a slight touch of natural vanilla.
Great to share or enjoy all to yourself.
Taste profile: Soft aromas of cocoa accompanied by milky notes. Sweet taste of milk chocolate, toffee and caramel.
Nutrition - | Per 100g |
---|---|
Energy | 2369/568 kJ/kcal |
Fat | 36 g |
of which saturates | 23 g |
Carbohydrate | 54 g |
of which sugars | 52 g |
Protein | 7 g |
Fibre | |
Salt | 0.25 |
* Typical values per 100g |
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