Manzanilla Olives Stuffed With Anchovies 2.2kg*
Olives and encurtidos (pickles) are consumed all over Spain, often with a beer or a glass of wine and perhaps a plate of charcuterie.
Stuffed olives are popular with anchovies, almonds and peppers the most common fillings. These anchovy-stuffed green Manzanilla olives are rich and briny with a firm texture.
*Please be aware the tins are fragile and can experience dents in transit. We will therefore not refund or replace any dented tins unless the product has been compromised or the tin is leaking.