Baron de Magaña an estate-bottled wine made by Bodegas Vinaa Magana in the Navarra DO, just northeast of Rioja.
Baron de Magaña boasts a dense ruby/purple color as well as abundant notes of blackberries, creme de cassis, camphor and flowers, a medium to full-bodied mouthfeel, tremendous lushness and purity, and a beautifully textured, round, generous finish.
Grape: 35% Merlot, 35% Cabernet, 20% Tempranillo, 10% Syrah. Vines planted in 1976-1990. Tended in limestone soil at 399 m (1,309 ft) elevation. This is a vegan wine.
Pairings: this wine pairs very well with most baked or roast fowl, softer cheeses without too much fat. Unusual but successful pairings include clean-flavoured seafood with a hint of sweetness, such as simply prepared grilled calamari, sea bass or brook trout.
From our restaurant wine list.
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