Pale colour with lovely yeasty/freshly baked bread aromas and is soft and fruity with lots of saline complexity and power, but is incredibly easy to drink.
It is ideal as an aperitif, or with seafood, Asian or Mediterranean dishes. Best served chilled.
Aged for 5 years.
Sanchez Ayala was founded in 1789 which makes it one of the oldest bodegas in the region. The bodega hit hard times in the 1980s and was purchased by a Seville businessman, José Luis Barrera, to ensure its survival. José has invested in the vineyards and winery in order to produce top quality wines.
Historically the bodega sold their wines in bulk to other producers and to local restaurants.
Type of closure: cork stopper.
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