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Casa Riera Basonet de Vic Brindisa Spanish Food

Casa Riera Bastonet de Vic 200g

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£5.95

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OUT OF STOCK

DESCRIPTION

The region around the city of Vic has long been associated with pig husbandry and its elevation, and humid climate have made the town famous for its charcuterie, specifically salchichones.

The fuet type of thin salchichon, of which this bastonet is a good example, is typically Catalan and is moist, slightly chewy and has a clean, lingering flavour.

INGREDIENTS Pork, salt, pepper, dextrose, antioxidants (rosemary extract), and preservative (potassium nitrate). Natural pork casing. Made with 180g of Spanish pork per 100g finished product. Moisture is lost during curing and maturation STORAGE & CARE Keep in a cool and dry place away from direct sunlight

Nutrition -	Per 100g
Energy	1759kJ / 422kcal
Fat	29g
of which saturates	11g
Carbohydrate	2.9g
of which sugars	0.7g
Protein	37g
Fibre	0g
Salt	1.9g
* Typical values per 100g

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Casa Riera Ordeix, S.A.

The firm of Casa Riera Ordeix was started in 1846 and is now run by the 6th generation of the founding family. During this time they have continued to rely on natural production methods, minimal, high quality ingredients, and the experience and knowledge gained over the last 150 years.

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