• Casa Riera Basonet de Vic Brindisa Spanish Food

Casa Riera Bastonet de Vic 200g

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The region around the city of Vic has long been associated with pig husbandry and its elevation, and humid climate have made the town famous for its charcuterie, specifically salchichones.

The fuet type of thin salchichon, of which this bastonet is a good example, is typically Catalan and is moist, slightly chewy and has a clean, lingering flavour.

INGREDIENTS Pork, salt, pepper, dextrose, antioxidants (rosemary extract), and preservative (potassium nitrate). Natural pork casing. Made with 180g of Spanish pork per 100g finished product. Moisture is lost during curing and maturation STORAGE & CARE Keep in a cool and dry place away from direct sunlight
Nutrition - Per 100g
Energy 1759kJ / 422kcal
Fat 29g
   of which saturates 11g
Carbohydrate 2.9g
   of which sugars 0.7g
Protein 37g
Fibre 0g
Salt 1.9g
* Typical values per 100g