Brindisa Bellota 75% Iberico Ham Leg: £495
Brindisa Bellota Iberico Ham Slices, 100g: £24.75
Morcilla de Burgos : £3.75
Hot cooking chorizo : £5.25
Canarejal cremoso : £9.95
1605 Manchego wedge : £7.95
Ortiz anchovies : £4.25
Pitted Gordal olives : £2.95
Valdespino sherry vinegar: £7.25
La Chinata Smoked Paprika: £2.95
Monroyo Serrano ham £132 (was £165)
Classic Paella Kit £40
Navarrico Chickpeas: £3.75
Arbequina Olive Oil 1L: £11.95
Brindisa Gazpacho 1L
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Orders for delivery before Xmas must be placed before midnight on Wednesday 19th December
Gazpacho is probably the most familiar and iconic Andalucian recipe.
Using ripe, flavoursome tomatoes along with cucumber, onion, peppers, olive oil and sherry vinegar, the soup is fresh and vibrant with a depth of flavour and a refreshing, balanced acidity which makes it perfect for a hot summer's day.
| Nutrition - | Per 100g |
|---|---|
| Energy | 211kJ / 50kcal |
| Fat | 3.2g |
| of which saturates | 0.4g |
| Carbohydrate | 4.1g |
| of which sugars | 2.5g |
| Protein | 0.9g |
| Fibre | 1.2g |
| Salt | 0.75g |
| * Typical values per 100g | |
Made in the province of Cordoba in Andalucia by a specialist gazpacho producer, to a recipe developed exclusively for Brindisa.
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