Gazpacho is probably the most familiar and iconic Andalusian recipe. Now available in a convenient 'meal-on-the-go' small bottle.
Using ripe, flavoursome tomatoes along with cucumber, peppers, olive oil and sherry vinegar, the soup is fresh and vibrant with a depth of flavour and a refreshing, balanced acidity which makes it perfect for a hot summer's day.
|Nutrition -||Per 100g|
|Energy||204kJ / 49kcal|
|of which saturates||0.5g|
|of which sugars||2.8g|
|* Typical values per 100g|
Made in the province of Cordoba in Andalucia by a specialist gazpacho producer, to a recipe developed exclusively for Brindisa.
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