Brindisa Bellota 75% Iberico Ham Leg: £495
Brindisa Bellota Iberico Ham Slices, 100g: £24.75
Morcilla de Burgos : £3.75
Hot cooking chorizo : £5.25
Canarejal cremoso : £9.95
1605 Manchego wedge : £7.95
Ortiz anchovies : £4.25
Pitted Gordal olives : £2.95
Valdespino sherry vinegar: £7.25
La Chinata Smoked Paprika: £2.95
Monroyo Serrano ham £132 (was £165)
Classic Paella Kit £40
Navarrico Chickpeas: £3.75
Arbequina Olive Oil 1L: £11.95
Cabra del Tietar Semi Cured
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Orders for delivery before Xmas must be placed before midnight on Wednesday 19th December
Milk type: pasteurised goats' milk
From: Leon, Castile and Leon
Net weight: Whole cheese approx.1.5kg, half approx. 700g, quarter approx. 350g, wedge approx. 175g
The aromas this cheese delivers are fresh and of floral, gently goaty and lightly citric flavours, leading to a clean, caramelly finish. As the goats are encouraged to roam and forage on wild rosemary and juniper berries, these can be detected in this exceptional cheese.
This product has been awarded with 3 stars in the Great Taste Awards 2018. The judges' comments were:
"This is a well-made, hand finished goat cheese, with a very soft goaty flavour, citrusy and light. An attractive cheese with a light texture and subtle herb flavour coming through the milk."
| Nutrition - | Per 100g |
|---|---|
| Energy | 2167/ 542 kJ/kcal |
| Fat | 47.6g |
| of which saturates | 34g |
| Carbohydrate | 0.5g |
| of which sugars | 0.5g |
| Protein | 21.9g |
| Fibre | 0g |
| Salt | 1.2g |
| * Typical values per 100g | |
In 1983 Rafael Baez retired from his working life as a civil engineer and opened a dairy in the valley of the Tietar River in Avila. Here, where lush pastures fed the herds of local goats was where he decided was the ideal place to source his raw materials. 25 years later the dairy is still producing remarkable cheeses.
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