Sale
  • Cabra del Tietar, semi cured (CH04602)

Cabra del Tietar Semi Cured

Read all reviews

£45.75

Please select:

IN STOCK
FREE OVER £40

Milk type: pasteurised goats' milk

From: Leon, Castile and Leon

Net weight: Whole cheese approx.1.5kg, half approx. 700g, quarter approx. 350g, wedge approx. 175g

The aromas this cheese delivers are fresh and of floral, gently goaty and lightly citric flavours, leading to a clean, caramelly finish. As the goats are encouraged to roam and forage on wild rosemary and juniper berries, these can be detected in this exceptional cheese.

This product has been awarded with 3 stars in the Great Taste Awards 2018. The judges' comments were:

"This is a well-made, hand finished goat cheese, with a very soft goaty flavour, citrusy and light. An attractive cheese with a light texture and subtle herb flavour coming through the milk."

INGREDIENTS MILK, calcium chloride, lactic cultures, rennet, salt and lysozyme (EGG) STORAGE & CARE Keep in a cool dry place below 8°C.
Nutrition - Per 100g
Energy 2167/ 542 kJ/kcal
Fat 47.6g
   of which saturates 34g
Carbohydrate 0.5g
   of which sugars 0.5g
Protein 21.9g
Fibre 0g
Salt 1.2g
* Typical values per 100g