Cabra del Tietar Semi Cured

Milk type: pasteurised goats' milk

From: Leon, Castile and Leon

Net weight: Whole cheese approx.1.5kg, half approx. 700g, wedge approx. 220g

The aromas this cheese delivers are fresh and of floral, gently goaty and lightly citric flavours, leading to a clean, caramelly finish. As the goats are encouraged to roam and forage on wild rosemary and juniper berries, these can be detected in this exceptional cheese.

This product has been awarded with 3 stars in the Great Taste Awards 2018. The judges' comments were:

"This is a well-made, hand finished goat cheese, with a very soft goaty flavour, citrusy and light. An attractive cheese with a light texture and subtle herb flavour coming through the milk."