Catalan Coca Bread, 1 Artisan Loaf*

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Pan de coca, a crystal-like, delicate bread is light with a perfect crunchy crisp crust. Hand made in rural Catalonia and hand thrown or lengthened in one move from a fresh dough shape of about 30 cm long to a full elegant long loaf of 90 cms. Traditionally toasted on an open fire and rubbed with garlic & tomato to create pan tumaca or pan con tomate – it is ideal topped with cold cured meats, cheese, cured and smoked fish.

It is wonderful for toasties and equally delicious plain with honey or jam for breakfast. 

The pan de coca from Cal Mossen is made using high quality ingredients, without additives or preservatives, using traditional methods.

Contents: 1 metre (500g) stick of artisan coca bread, cut in two halves. 

This bread is frozen but will arrive defrosted and lasts well for up to 3 days, it can be re-frozen with little loss of quality.

For a family of 4, 2 loaves for a lunchtime meal is about right. You will get hooked and want to buy a whole box - it is surprisingly easy to get through numerous long loaves quite quickly as its so very light!

See our recipe for the famous Brindisa Chorizo Roll with Pan de Coca.


*Brindisa will take all due care to package this item in a way to keep it frozen for up to 24 hours, and goods must be unpacked immediately upon delivery. If you are based in one of the delivery areas where we can’t guarantee next day delivery, please consult our Customer Service team for advice. Items that have defrosted in transit may be treated as fresh, with a reduced shelf life.

INGREDIENTS WHEAT flour, MALT flour, WHEAT GLUTEN, water, sugar, salt, sunflower oil and mother yeast. STORAGE & CARE Store in a cool dry place or refrigerate.The bread has been frozen but will arrive defrosted. Best eaten within 3 days. Can be re-frozen with little loss of quality.
Nutrition - Per 100g
Energy 1169 kJ / 276 kcal
Fat 1.82g
   of which saturates 0.34g
Carbohydrate 54g
   of which sugars 6.09g
Protein 9.38g
Salt 1.74g
* Typical values per 100g