Small sardines preserved in silky olive oil. The light olive oil works in perfect balance with the sardines, creating a well rounded flavour.
Eat straight from the tin with a slice of Pan de Coca. It is also a perfect addition to salads or sandwiches.
Catrineta is the project of a young couple created out of the love for preserved foods. Thanks to an exhaustive selection of the best Galician fish and seafood, they can offer products prepared and packed by hand in a very traditional way, appreciating the work that artisans have been making for generations.
16 to 20 sardines per tin.
|Nutrition -||Per 100g|
|of which saturates||3 g|
|of which sugars||0 g|
|* Typical values per 100g|
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