Brindisa Bellota 75% Iberico Ham Leg: £495
Brindisa Bellota Iberico Ham Slices, 100g: £24.75
Morcilla de Burgos : £3.75
Hot cooking chorizo : £5.25
Canarejal cremoso : £9.95
1605 Manchego wedge : £7.95
Ortiz anchovies : £4.25
Pitted Gordal olives : £2.95
Valdespino sherry vinegar: £7.25
La Chinata Smoked Paprika: £2.95
Monroyo Serrano ham £132 (was £165)
Classic Paella Kit £40
Navarrico Chickpeas: £3.75
Arbequina Olive Oil 1L: £11.95
Unio Chardonnay Vinegar 50cl
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Orders for delivery before Xmas must be placed before midnight on Wednesday 19th December
Single varietal vinegars offer subtlety and variety whatever they may be used for.
This chardonnay vinegar is produced by the Schutzenbach method of cold acetification which allows for the flavours of the grape.
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Originally an olive oilco-operative in the province of Tarragona, Catalonia, Olis de Catalonia began making their vinegars using the Schutzenbach method which is much slower than normal industrial processes; this creates vinegars still redolent of the grape varietals used.
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