Brindisa Bellota 75% Iberico Ham Kit
100% Iberico Hand-Carved Ham
Cooking Chorizo
Freshly Sliced Charcuterie
Monte Enebro - now 15% off
Organic Manchego Semi-Cured
Beech Smoked Anchovies
Perello Manzanilla "Martini" Olives
New Perello Beans
NEW Sanmarti Artisan Pasta
Brindisa Online Gift Card
Festive Cheese Box
Perello Olives
Navarrico Butter Beans
Unio Chardonnay Vinegar 50cl
Read all reviews
Single varietal vinegars offer subtlety and variety whatever they may be used for.
This chardonnay vinegar is produced by the Schutzenbach method of cold acetification which allows for the flavours of the grape.
| Nutrition - | Per 100g |
|---|---|
| Energy | |
| Fat | |
| of which saturates | |
| Carbohydrate | |
| of which sugars | |
| Protein | |
| Fibre | |
| Salt | |
| * Typical values per 100g | |
Originally an olive oilco-operative in the province of Tarragona, Catalonia, Olis de Catalonia began making their vinegars using the Schutzenbach method which is much slower than normal industrial processes; this creates vinegars still redolent of the grape varietals used.
Use this popup to embed a mailing list sign up form. Offer incentives to customers to join and build your mailing list.
