Brindisa Bellota 75% Iberico Ham Slices, 100g: £24.75
Brindisa Bellota 75% Iberico Ham Leg: £495
Brindisa cooking chorizo: £5.50
Morcilla de Burgos: £4.95
Canarejal cremoso : £9.95
1605 Manchego cured wedge: £8.95
Cuttlefish Ink : £1.50
La Brujula Sardines 118g: £4.95
La Chinata smoked paprika: £2.95
Navarrico haricot beans: £3.75
The True Food of Spain: £12
Classic Paella Kit: £40
Navarrico Chickpeas: £3.75
Arbequina Olive Oil: £10.95
Unio Chardonnay Vinegar 50cl
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Single varietal vinegars offer subtlety and variety whatever they may be used for.
This chardonnay vinegar is produced by the Schutzenbach method of cold acetification which allows for the flavours of the grape.
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Originally an olive oilco-operative in the province of Tarragona, Catalonia, Olis de Catalonia began making their vinegars using the Schutzenbach method which is much slower than normal industrial processes; this creates vinegars still redolent of the grape varietals used.
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