Orders for delivery before Xmas must be placed before midnight on Wednesday 19th December
Spain produces a flavoursome, thin skinned variety of fig called Pajarero which is the perfect medium to carry the rich, moist flavours of this chocolate coated fruit.
Stuffed with a ganache of cream, chocolate and brandy, the Rabitos are intensely flavoured, slightly chewy, and meltingly delicious.
|Nutrition -||Per 100g|
|Energy||1618kJ / 387kcal|
|of which saturates||14g|
|of which sugars||46g|
|* Typical values per 100g|
Use this popup to embed a mailing list sign up form. Offer incentives to customers to join and build your mailing list.