The Castellano chickpeas from Zamora is one of the most appreciated chickpeas in the world.
Its soft flavour and its almost inappreciable skin make it a highly valued chickpea. With an intensely nutty flavour, it is yellowish, spherical and has a smooth surface with marked lines. Intensely nutty and with a very fine skin the texture is greasy and delicate when cooked. Planted in mid Winter (February) it is harvested in mid Summer (July) 12h soaking in cool water.
La Salmantina is a family business based in La Vellés (Salamanca) and founded in 1933. They are experts in the selection, packaging and wholesale distribution of quality legumes.
Their experience acquired in the dry pulses sector, together with the most modern technology in the field of selection, cleaning and packaging of pulses together with our strict quality controls on pulses and rice, make them one of the leading and most recognized companies in the sector of packaged pulses and bulk pulses.
|Nutrition -||Per 100g|
|of which saturates||0.3g|
|of which sugars||8.7g|
|* Typical values per 100g|
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