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Cuttlefish Ink, 500g jar

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An essential ingredient for making arroz negro or cuttlefish ink risotto. 
Perfect with rice because it is absorbed into the grains, giving them a deep black colour, but also for making your own pasta or baking.
INGREDIENTS Ingredients: Cuttlefish ink (MOLLUSC), water, salt and thickener: E466. May also contain traces of FISH, CRUSTACEANS, MILK and CELERY. STORAGE & CARE Keep in a cool and dry place away from direct sunlight. Once opened, keep refrigerated and consume within 20 days.
Nutrition - Per 100g
Energy 50kJ / 210kcal
Fat < 0.1g
   of which saturates < 0.1g
Carbohydrate 4.7g
   of which sugars < 0.1g
Protein 7.3g
Fibre 0g
Salt 8.3g
* Typical values per 100g