*Please be aware the tins are fragile and can experience dents in transit. We will only refund or replace any dented tins if the product has been compromised or the tin is leaking.
The word encurtido in Spanish refers to pickled foods, particularly vegetables, ranging from lupin seeds (altramuces) to baby gherkins (pepinillos), caperberries to garlic.
They provide flavour and textural contrast to a range of meats and cheeses. These tiny gherkins are crunchy and lightly acid and pair well with strong cheeses.
Nutrition - | Per 100g |
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Energy | |
Fat | |
of which saturates | |
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of which sugars | |
Protein | |
Fibre | |
Salt | |
* Typical values per 100g |
Brindisa works with a Catalan based company to source its encurtidos. Euroliv buys from a wide selection of producers of high quality raw materials, has them processed and then gets them packed into catering sized containers for the deli and restaurant market.
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