• Brindisa Freshly Sliced COVAP Bellota Iberico Morcon Chorizo
  • Great taste awards 2 stars

Freshly Sliced COVAP Bellota Ibérico Morcón Chorizo 100g

Read all reviews



Freshly sliced in our Balham Deli.

Morcón is a type of coarse cut chorizo that is a speciality of south western Spain. Produced from the meat of acorn fed Ibérico pigs, succulent presa meat is combined with a small amount of rich, nutty fat and stuffed into a piece of large natural casing.

Cordoba, where COVAP is based, is the home of the largest evergreen oak forests in western Europe, where the Ibérico pigs fatten for the last few months of their lives. The morcón is sweet and tender with a gentle smokiness and a long, intense aftertaste.

For best results, remove from fridge at least 30 minutes before serving.

INGREDIENTS Pork, salt, spices, sugar (lactose and sucrose), milk and soya proteins, paprika, dextrin, flavour enhancer: E621, emulsifiers: E450i and E451i, antioxidant: E316, preservatives: E252 and E250. Made with 162g of Spanish pork per 100g of finished product. STORAGE & CARE Keep refrigerated below 8º C. Once opened, consume within 3 days.
Nutrition - Per 100g
Energy 1824 kJ / 440 kcal
Fat 38g
   of which saturates 16g
Carbohydrate 0.6g
   of which sugars 0.6g
Protein 24g
Salt 3.2g
* Typical values per 100g