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Spain is the country through which chocolate was introduced to Europe in the 16th century; this means that there are skilful Spanish chocolatiers, with hundreds of years of accumulated knowledge.
Combining creamy milk chocolate with hazelnut paste and studded with whole almonds, the bar is rich, crunchy and melting.
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Based in the Sierra de Gredos mountains, in the province of Avila, each year Gredos Norte, a third generation family business, buys the best quality beans and pulses from both Spain and abroad and packs them into 1kg boxes.
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