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  • El Canario Chocolate Praline with Almonds Brindisa Spanish Foods

El Canario Chocolate Praline with Almonds 200g

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£8.45

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Spain is the country through which chocolate was introduced to Europe in the 16th century; this means that there are skilful Spanish chocolatiers, with hundreds of years of accumulated knowledge.

Combining creamy milk chocolate with hazelnut paste and studded with whole almonds, the bar is rich, crunchy and melting.

INGREDIENTS Sugar, almond (NUTS), cocoa butter, hazelnut and almond paste (NUTS), full cream MILK powder, cocoa mass, skimmed MILK powder, emulsifier: SOY. STORAGE & CARE Keep in a cool and dry place
Nutrition - Per 100g
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   of which saturates
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   of which sugars
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* Typical values per 100g