Brindisa Bellota 75% Iberico Ham Slices, 100g: £24.75
Brindisa Bellota 75% Iberico Ham Leg: £495
Cured Duck Salchichon: now £3 (was £4)
Frozen Iberico Pork Presa: £21.75
Canarejal cremoso : £9.95
1605 Manchego cured wedge: £8.95
Cuttlefish Ink : £1.50
La Brujula Sardines 118g: £4.95
Brindisa Gazpacho 330ml: £2.45
Navarrico Chickpeas: £3.75
The True Food of Spain: £12
Classic Paella Kit: £40
Ortiz anchovies : £4.25
Ortiz Bonito tuna 112g: £4.75
Enebral Organic Chorizo Slices 100g
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Made from the meat of a herd of pigs that range freely on the dehesa of Andalusia, eating grasses and nuts, supplemented, where necessary with organic cereals before being cured by a specialist family company in Segovia.
This chorizo is mildly seasoned with sweet paprika to give a touch of warmth.
Biobardales is a small family company devoted to the production of a range of organic cured meats in Segovia, to the north of Madrid. They buy their meat from a farmer who raises a herd of organic, free range pigs in La Rioja and use their butchery and curing skills to produce excellent charcuterie.
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