• Enebral Organic Salchichón Slices 100g
  • Enebral Organic Salchichón Slices Brindisa Spanish Foods

Enebral Organic Salchichón Slices 100g

Read all reviews



Made from the meat of a herd of pigs that range freely on the dehesa of Andalucia eating grasses and nuts, supplemented, where necessary with organic cereals before being cured by a specialist family company in Segovia.

This cured salchichon (equivalent to an Italian salami) is simply seasoned with salt and black pepper, allowing the clean flavour of the organic meat to come clearly through.

INGREDIENTS Pork, ground black pepper, peppercorns, salt. Made with 136g of Spanish pork per 100g of finished product STORAGE & CARE Keep refrigerated below 5°C and once opened use within 3 days. An average shelf life of 2 months.
Nutrition - Per 100g
Energy 1924kJ / 463kcal
Fat 35g
   of which saturates 13.5g
Carbohydrate 2g
   of which sugars 1g
Protein 33g
Fibre 0g
Salt 3.5g
* Typical values per 100g