The Festive Cheese Box is a selection of the finest artisan cheeses hand-picked by Rupert Linton, Head of Cheese at Brindisa.
Priced at £35, the Festive Cheese Box includes; a classic raw milk Manchego (Villarejo Manchego semi-cured); award-winning semi-cured goats’ cheese Payoyo; the spicy Valdeon Picos Blue and a gooey raw ewes’ milk cheese La Retorta (V).
This selection of fine cheeses together makes an exceptional and indulgent festive cheese board.
Full contents list:
Cheese board not included.
Please note, in the event that any of the above is not available on the day of dispatch, Brindisa will substitute any out of stock items with another similar product.
Storage: Keep all cheeses refrigerated below 5°C. Each of these cheeses lasts 10 days from when the order is dispatched.
Villarejo Manchego: MILK EGG
Valdeon Picos Blue: MILK
Payoyo semi cured: MILK EGG
La Retorta: MILK
|Nutrition -||Per 100g|
|of which saturates|
|of which sugars|
|* Typical values per 100g|
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