Dried, pressed fruit wheels are a common accompaniment to cheeses in much of Spain. These hand pressed wheels are made with figs (83%) and Largueta almonds, subtly seasoned with a little cumin and anise.
They are sweet, succulent and chewy, delicious with salty cheeses.
|Nutrition -||Per 100g|
|Energy||1264kJ / 302kcal|
|of which saturates||0.7g|
|of which sugars||39g|
|* Typical values per 100g|
This fruit wheel is one of Brindisa's earliest products and its lasting popularity is a testament to its quality. Produced by Fruit-I-Med in the city of Barcelona, it is made using traditional manual methods.
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