A rich and indulgent mayonnaise made using oak-smoked olive oil from Toledo. This oil is naturally smoked over the fires that are used to dry the peppers which make Pimentón de la Vera.
Delicious when used to make a chicken mayonnaise, or for a moist and flavoursome poached salmon sandwich. Otherwise just use as you would any other mayonnaise to add a lovely, smoky depth of flavour.
|Nutrition -||Per 100g|
|Energy||2749 kJ/653 kcal|
|of which saturates||9.5g|
|of which sugars||1g|
|* Typical values per 100g|
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