Pan de coca, a crystal-like, delicate bread is light with a perfect crunchy crisp crust. Hand made in rural Catalonia and hand thrown or lengthened in one move from a fresh dough shape of about 30 cm long to a full elegant long loaf of 90 cms. Traditionally toasted on an open fire and rubbed with garlic & tomato to create pan tumaca or pan con tomate – it is ideal topped with cold cured meats, cheese, cured and smoked fish.
It is wonderful for toasties and equally delicious plain with honey or jam for breakfast.
The pan de coca from Cal Mossen is hand-made using high quality ingredients, without additives or preservatives, using traditional methods.
Contents: 8 x 1 metre (500g) loaves of artisan coca bread. Two loaves work well for lunch for a family of 4.
This bread is frozen but will arrive defrosted and lasts well for up to 3 days, it can be re-frozen with little loss of quality.
See our recipe for the famous Brindisa Chorizo Roll with Pan de Coca.
|Nutrition -||Per 100g|
|Energy||1169 kJ / 276 kcal|
|of which saturates||0.34g|
|of which sugars||6.09g|
|* Typical values per 100g|
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