Brindisa Bellota 75% Iberico Ham Slices, 100g: £24.75
Brindisa Bellota 75% Iberico Ham Leg: £495
Brindisa cooking chorizo: £5.50
Morcilla de Burgos: £4.95
Canarejal cremoso : £9.95
1605 Manchego cured wedge: £8.95
Cuttlefish Ink : £1.50
La Brujula Sardines 118g: £4.95
La Chinata smoked paprika: £2.95
Navarrico haricot beans: £3.75
The True Food of Spain: £12
Classic Paella Kit: £40
Navarrico Chickpeas: £3.75
Arbequina Olive Oil: £10.95
Frozen Iberico Pork Pluma
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Pluma is a well marbled cut from above the shoulder of the pig. Tender and moist, it is seared on a plancha and cut into chunks. Great as a tapa.
One piece is suitable for 3-4 people.
Approximately 800g in total. This is a frozen product.
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Señorio de Montanera is a company based in Badajoz, Extremadura, which was founded by a group of ibérico pig breeders. Their aim was to create a business that would control each step of the process of producing ibérico ham, from birth to the final product. They specialise in the production of DOP, acorn-fed hams.
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