Pluma is a well marbled cut from above the shoulder of the pig. Tender and moist, it is seared on a plancha and cut into chunks. Great as a tapa.
One piece is suitable for 3-4 people.
Approximately 800g in total. This is a frozen product.
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Señorio de Montanera is a company based in Badajoz, Extremadura, which was founded by a group of ibérico pig breeders. Their aim was to create a business that would control each step of the process of producing ibérico ham, from birth to the final product. They specialise in the production of DOP, acorn-fed hams.
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