Brindisa Bellota 75% Iberico Ham Kit
100% Iberico Hand-Carved Ham
Cooking Chorizo
Freshly Sliced Charcuterie
Mahon Cheese - now 10% off
Organic Manchego Semi-Cured
Beech Smoked Anchovies
Perello Manzanilla "Martini" Olives
Estate-bottled full-bodied red wine
NEW Sanmarti Artisan Pasta
Brindisa Online Gift Card
Festive Cheese Box
Perello Olives
Navarrico Butter Beans
Frozen Iberico Pork Pluma
Read all reviews
Pluma is a well marbled cut from above the shoulder of the pig. Tender and moist, it is delicious seared on a plancha (grill) and cut into chunks. Great as a tapa.
One piece is suitable for 3-4 people.
Approximately 800g in total. This is a frozen product.
| Nutrition - | Per 100g |
|---|---|
| Energy | |
| Fat | |
| of which saturates | |
| Carbohydrate | |
| of which sugars | |
| Protein | |
| Fibre | |
| Salt | |
| * Typical values per 100g | |
Señorio de Montanera is a company based in Badajoz, Extremadura, which was founded by a group of ibérico pig breeders. Their aim was to create a business that would control each step of the process of producing ibérico ham, from birth to the final product. They specialise in the production of DOP, acorn-fed hams.
Use this popup to embed a mailing list sign up form. Offer incentives to customers to join and build your mailing list.
