A uniquely Catalan sausage.
Short-cured in the cold, humid and misty microclimate of Vic, Fuet is typified by its soft texture and distinctive natural mould. A blend of best quality loin and belly make for a delicious, sweet hoop similar to a young salami.
The Fuet de Vic is typically Catalan and is moist, slightly chewy and has a clean, lingering flavour.
The Fuet de Vic is ready to be sliced and eaten as a tapa with some bread.
|Nutrition -||Per 100g|
|Energy||1579kJ / 379kcal|
|of which saturates||4.6g|
|of which sugars||2.8g|
|* Typical values per 100g|
The firm of Casa Riera Ordeix was started in 1846 and is now run by the 6th generation of the founding family. During this time they have continued to rely on natural production methods, minimal, high quality ingredients, and the experience and knowledge gained over the last 150 years.
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