• Fuet de Vic

Casa Riera Fuet de Vic 200g

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A uniquely Catalan sausage.

Short-cured in the cold, humid and misty microclimate of Vic, Fuet is typified by its soft texture and distinctive natural mould. A blend of best quality loin and belly make for a delicious, sweet hoop similar to a young salami.

Minimum 200g

The Fuet de Vic is typically Catalan and is moist, slightly chewy and has a clean, lingering flavour.

The Fuet de Vic is ready to be sliced and eaten as a tapa with some bread.

INGREDIENTS Pork, salt, black pepper, dextrose, preservative: potassium nitrate STORAGE & CARE Keep in a cool and dry place away from direct sunlight. Once opened, keep in a cool and dry place away from direct sunlight and consume within 1 month.
Nutrition - Per 100g
Energy 1579kJ / 379kcal
Fat 27.2g
   of which saturates 4.6g
Carbohydrate 2.8g
   of which sugars 2.8g
Protein 30.9g
Fibre 0g
Salt 2.2g
* Typical values per 100g