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  • Garrotxa traditional cheese goats milk brindisa

Garrotxa Goats' Cheese Mini 400g

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DESCRIPTION

Milk type: pasteurised goats' milk

From: Barcelona, Catalonia

Net weight: approx. 400g

Garrotxa is a re-invention of a traditional cheese of the region; it has a rind covered with a grey natural mould, pel florida, and a bone white, dense, semi-hard paste.

The aromas are fresh and lightly acid, the flavour has notes of citrus and mountain herbs.

Awards:

Gold in World Cheese Award 2009
Lactium de oro 2018 (Best Garrotxa of Catalu√Īa)

INGREDIENTS Pasteurised goat's MILK, rennet, lactic cultures, salt, lysozyme (EGG) STORAGE & CARE Lasts up to 1 month; cover the cut surface. Refrigerate below 8C
Nutrition - Per 100g
Energy 1115 kJ / 269 kcal
Fat 23.2g
   of which saturates 16.3g
Carbohydrate 2.2g
   of which sugars 0g
Protein 12.9g
Fibre 0g
Salt 1.7g
* Typical values per 100g

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