Garrotxa Goats' Cheese, wedge

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Milk type: pasteurised goats' milk

From: Barcelona, Catalonia

Net weight: wedge approx. 250g 

Garrotxa is a re-invention of a traditional cheese of the region; it has a rind covered with a grey natural mould, pel florida, and a bone white, dense, semi-hard paste.

The aromas are fresh and lightly acid, the flavour has notes of citrus and mountain herbs.

INGREDIENTS Pasteurised goat's milk, animal rennet, lactic cultures, salt STORAGE & CARE Keep refrigerated below 8¬įC
Nutrition - Per 100g
Energy 1529 kJ/ 368 kcal
Fat 30.2 g
   of which saturates 21.3 g
Carbohydrate 1.4 g
   of which sugars 1.4 g
Protein 21.6 g
Salt 1.7 g
* Typical values per 100g