Milk type: unpasteurised goats' milk
From: Elvira Garcia, Ávila
Net weight: 270g
Product description: The goat's curd cheese is fresh, clean and light in flavour with a melt-in-the-mouth texture. It's a versatile ingredient for cooking, in sweet or savoury dishes.
Taste profile: Smooth and light textured, it is yogurt-y and freshly goat-y in taste.
It can be used in salads, pasta dishes, dips, as a stuffing for roasted vegetables, in cheese cakes, tarts, and as an accompaniment to granola and fresh or stewed fruit.
|Nutrition -||Per 100g|
|Energy||1571 kJ/ 379 kcal|
|of which saturates||19.4g|
|of which sugars||0.5g|
|* Typical values per 100g|
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