• Dried Guindilla Peppers Brindisa Spanish Foods

Dried Guindilla Peppers 50g

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These guindilla peppers were originally brought back to Spain from the Americas in the 16th century.

The long thin fruit are allowed to ripen to a rich red colour before being dried.

Prepared on strings these peppers are a popular decoration for deli's and restaurants as well as being highly versatile for cooking.


Hot and spicy, they provide warmth to stews and casseroles.

They make a delicious Canarian hot sauce to compliment beans and pulses, burgers, lamb cutlets or steak sandwiches.

Finely chopped into sizzling oil with garlic, these chillies are excellent with prawns or langoustines.

For stews and soup recipes, hydrate the peppers with warm water before use.

INGREDIENTS Guindilla peppers STORAGE & CARE An average shelf life of 6 months. Store in a cool, dry place away from direct sunlight
Nutrition - Per 100g
Energy 996.7kJ / 239.8kcal
Fat 4.1g
   of which saturates 1.9g
Carbohydrate 17.3g
   of which sugars 10.5g
Protein 16.1g
Fibre 34.6g
Salt 0.2g
* Typical values per 100g