Brindisa Bellota 75% Iberico Hand-carved Ham Slices
Brindisa Bellota 75% Iberico Whole Ham Leg
Brindisa cooking chorizo
Morcilla de Burgos
Canarejal cremoso
1605 Manchego cured wedge
Cuttlefish Ink sachets
La Brujula Sardines
La Chinata smoked paprika
Valdespino sherry vinegar
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Navarrico Chickpeas
Arbequina Olive Oil
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The word encurtido in Spanish refers to pickled foods, particularly vegetables, ranging from lupin seeds (altramuces) to baby gherkins (pepinillos), caperberries to garlic.
They provide flavour and textural contrast to a range of meats and cheeses. These pickled guindillas are sweet, oily, crunchy and have just a little heat.
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Brindisa works with a Catalan based company to source its encurtidos. Euroliv buys from a wide selection of producers of high quality raw materials, has them processed and then gets them packed into catering sized containers for the deli and restaurant market.
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