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  • Hot Sobrasada de Mallorca IGP 380g
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Hot Sobrasada de Mallorca IGP 380g

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£8.95

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Sobrasada is a semi-cured spreadable form of charcuterie made from paprika and pork. This style of soft cured sausage was originally created in Mallorca because the island’s humidity made it a difficult place to cure a more typical type of dried, cured chorizo. The blend of finely minced lean and fat create a smooth, slightly fibrous texture with a very rich mouthfeel, balanced by a distinct warmth from the pimenton picante.

The traditional way of eating Majorcan sobrasada spreading it on local bread, grilled if preferred. Sobrasada pairs surprisingly well with honey and an authentic local way to enjoy it is well cured with a sprinkling of sugar. Membrillo or fresh summer fruits such as with figs, grapes and cherries make a perfect combination too.

Sobrasada is a very versatile ingredient for cooking with rice, pasta, fish, cheese, poultry, game, for stuffing vegetables or even as a pizza ingredient.

Since the sixteenth century it has been stored hung from the rafters of a cool room and eaten when cured to taste. Nowadays it is kept in the refrigerator and brought to room temperature before eating.

Keep refrigerated below 5°C and consume within 7 days. 

INGREDIENTS Pork: fat (55%) (with antioxidants BHA and BHT) and meat (36%), hot paprika, salt, spices. Natural pork casing. Product subject to desiccation. STORAGE & CARE Keep refrigerated below 5°C Keep at room temperature 30 minutes before consumption.
Nutrition - Per 100g
Energy 2375/576 kJ/kcal
Fat 58 g
   of which saturates 20 g
Carbohydrate 0.5 g
   of which sugars 0.5 g
Protein 13 g
Fibre
Salt 2.8 g
* Typical values per 100g