• Señorio Iberico de Bellota Morcón Chorizo Brindisa Spanish Foods
  • Great taste awards 2 stars

Señorio Iberico de Bellota Morcón Chorizo

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Made from the meat of acorn-fed iberico pigs that have fattened up on the dehesa of south-western Spain, this is a regional variant of the chorizo.

It is made with large pieces of lean meat, combined with sufficient fat to give it a pleasing texture, and seasoned with mild smoked paprika. The flavour is rich, nutty and intense with a pleasing note of warm smokiness.

Whole chorizo approximately 800g - 1kg in weight

INGREDIENTS Pork, salt, paprika, dextrose, lactose (MILK), MILK protein, spices, spices extracts, preservatives: E252 and E250, powdered skimmed MILK STORAGE & CARE Keep refrigerated below 8°C Open pack 24h before consumption
Nutrition - Per 100g
Energy 1393kJ / 333kcal
Fat 39g
   of which saturates 18.4g
Carbohydrate 2.4g
   of which sugars 0g
Protein 25.7g
Fibre 0g
Salt 3.73g
* Typical values per 100g