Made from the meat of acorn fed iberico pigs that have fattened up on the dehesa of south western Spain, Sobrasada is a cured, but spreadable chorizo.
This example has a melting texture, nutty sweetness and pleasant smokiness, it is delicious when drizzled with honey or added to a casserole to give it body and depth.
|Nutrition -||Per 100g|
|Energy||2467kJ / 589kcal|
|of which saturates||20.1g|
|of which sugars||0g|
|* Typical values per 100g|
Señorio de Montanera is a company based in Badajoz, Extremadura, which was founded by a group of ibérico pig breeders. Their aim was to create a business that would control each step of the process of producing ibérico ham, from birth to the final product. They specialise in the production of DOP, acorn-fed hams.
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