Thin-skinned, meltingly soft, with a rich woody, fibrous taste. Cultivated, picked and preserved to the highest standards for a wonderfully creamy flavoursome bean. Cook up to 2-3 times their original size.
Based in the Sierra de Gredos mountains, in the province of Avila, each year Gredos Norte, a third generation family business, buys the best quality beans and pulses from both Spain and abroad and packs them into 1kg boxes.
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