Savour the vibrant flakes of evergreen-smoked Jeromin, Bola and Jaranda peppers grown in La Vera, Caceres, also famous for its DOP paprika.
The peppers are smoked, the stalks are hand-removed and the pepper is crushed before being packed in a convenient grinder.
Use these hot flakes over meat, fish or pasta and enjoy an extra smokey taste!
|Nutrition -||Per 100g|
|Energy||1,313kJ / 314kcal|
|of which saturates||1.9g|
|of which sugars||7.6g|
|* Typical values per 100g|
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